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Unusual recipes

Balsamic Onion and Thyme Carrots

Heat 1 Tbsp. olive oil in a skillet over medium-high. Add onion and baking soda; cook 10 minutes. Add water and carrots to pan; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add vinegar, 1 Tbsp.
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Wellesley’s Juniper Provides a Refreshing Respite

The suburbs usually get a bad reputation when it comes to restaurants. However, in many cases, gems can be found and enjoyed if you know where to go.Executive chef and restaurant owner Dave Becker thrives in the suburban areas of Needham and Wellesley with two restaurants that are well worth a trip out of the city.
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Chocolate and Peanut Butter Covered Coffee Beans

Nathan Cyphert / @natecyphChocolate & Peanut Butter Covered Coffee BeansI love coffee. Can& 39;t get enough of it. This recipe isn& 39;t rocket science, but it& 39;s also not foolproof. It& 39;s delightfully homemade, it& 39;s messy, it wakes me up, and tastes amazing.See all chocolate recipes.Click here to see Chocolate, Chocolate, Chocolate!
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Salmon and cheese pastries recipe

RecipesDish typeStartersSeafood startersFish startersSalmon startersPuff pastry parcels are stuffed with a seasoned salmon mixture and cheese, before being baked to perfection. These pastries can be made smaller for party nibbles.Recipe by:Quebec, Canada6 people made thisIngredientsMakes: 6 pastries1 (418g) tin salmon, drained, bones discarded1 teaspoon dried parsley3 tablespoons tomato ketchupsalt to tastesugar to taste1 teaspoon black pepper1 tablespoon lemon juice5 tablespoons passata1 (500g) block puff pastry, thawed if frozen6 slices Kraft® processed cheeseMethodPrep:20min ›Cook:15min ›Ready in:35minPre-heat the oven to 200 C / Gas 6.
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Starting a Healthy Lifestyle Early

On Tuesdays, I answer questions about nutrition in NYU’s student newspaper, the Washington Square News. Today’s is about youthful immortality.Question: Many students have expressed that, being so young, they can eat whatever they want and stay thin. What kind of implications does the type of food we eat have on our body weight?
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Hazelnut and cinnamon meringues

Beat the egg whites with a pinch of salt, add the powdered sugar (and the vanilla one) slowly, after it is incorporated, take out 4 or 5 tablespoons and mix them with the teaspoon of cinnamon. Preheat the oven to 160 ° C. We lined a tray with baking paper. We take and form small balls between the dough between the wet palms, we place them on the tray.
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