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Shocked grandmother's recipe

Shocked grandmother's recipe


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Shocked grandmother's recipe

Melt the sugar in a little warm water and pour into a 5 liter jar.

Make up to three quarters of the jar with cold water.

Squeeze a lemon and pour the juice into the jar.

Cut the other lemon into cubes and peel in a jar.

Put the unwashed shock flowers so that the pollen is not lost.

Pour the vinegar and fill with water up to 5 liters.

Mix well and cover with a saucer or foil.

Keep in a warm place for 48 hours, stirring occasionally in the jar.

After two days, strain it, put it in bottles and put it in the cold.

It is natural and very good!

Good appetite!