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Tuna salad with Mexican vegetable mixture and celery mayonnaise

Tuna salad with Mexican vegetable mixture and celery mayonnaise



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First we boil the water with a little salt, and when it reaches the boiling point we add the frozen vegetables and let them boil for 10 minutes over medium heat.

We clean the celery and put it on the small grater.

Sprinkle the celery with a little lemon juice, then mix it with the mustard and start mixing, dripping oil little by little.

Strain the vegetables and let them cool.

Drain the liquid from the canned tuna, and drizzle a little lemon juice over the pieces of tuna.

Mix the cooled vegetables with celery mayonnaise and the tuna pieces and season with pepper, paprika and salt if necessary.

Serve with toast.



Burger

Buns, beef 200g (seasoned according to own recipe), bacon, iceberg lettuce, pickles, Gouda cheese, cheddar cream cheese, crispy onions, gorgonzola cheese, jalapeno peppers, burger sauce, barbeque sauce - 400g

Chifla Burger, beets, potatoes, carrots, arpacas, cumin, oatmeal, quinoa, avocado sauce, mango sauce, valerian

Red Burger, portion of potatoes, cashew sauce - 620g + soft drink 500ml

Buns, chicken (prepared according to own recipe), bacon, cheddar cheese, pickles, salad, tomatoes, mayonnaise sauce, ketchup

Burger, potato portion, sauce of your choice - 620g + 500ml soft drink

Buns, beef (seasoned according to own recipe), tomatoes, salad, bacon, pickles, cheddar cheese, onions, barbeque sauce, burger sauce - 400g

Buns, beef (seasoned according to own recipe), 2x Cheddar cheese, tomatoes, salad, pickles, burger sauce, barbeque sauce, Gouda cheese - 350g

Bun, 2x beef (seasoned according to own recipe), tomatoes, salad, bacon, pickles, 2x cheddar cheese, onion, burger sauce, barbeque sauce - 560g

Burger, potato portion, sauce of your choice - 620g + 500ml soft drink

Burger, portion of potatoes, sauce of your choice - 570g + soft drink 500ml

Burger, potato portion, sauce of your choice - 780g + 500ml soft drink

Buns, beef (own recipe), chicken (own recipe), salad, pickles, cheddar, bacon, tomatoes, onion rings

The big mixed burger + Fry`n dip potatoes + burger sauce + drink of your choice

Bun, crispy chicken breast, cheddar, salad, tomatoes, onion rings, mayonnaise, ketchup

Fried chicken burger menu

Fried chicken burger + potatoes fry`n dip + burger sauce + drink of your choice


Zucchini with soy sauce granules

I used a large zucchini, 3 tablespoons soybeans granules, onions, tomato juice, pepper, paprika and salt

I started by putting the three tablespoons of soy in the water to soften. then I put salt water on the fire in a larger pot

I peeled the zucchini, cut it in four, dug it out of the seeds and cut it into thin strips of 2-3 mm [attachment = 43018]

when the water started to boil I put the pumpkins and left them for about 10 minutes until they softened a bit as they boil quickly. then I slipped them out and let them drain

I put the grated onion in a Teflon pan with paprika and pepper. I added a little water and hardened it. then I strained the soy water into which it was soaked and I added it in the pan over the onion and spices together with the tomato juice. salt I have not put as soybeans granules is quite salty. I left them to harden for about 15 minutes, chewing from time to time

then I mixed the pumpkin strips with soy paste in a yenna bowl and put them in the micro oven for another 10 minutes


Vegetable salads

These vegetable salads it should be part of your family's daily menu. Consult these vegetable salads and serve them as a side dish or as a healthy snack.

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    Tuna salad with Mexican vegetable mixture and celery mayonnaise - Recipes

    Preparation time: 25 min.

    Ingredient: 1 large poultry breast, 400 g mixture of Mexican vegetables (commercially available canned or frozen in bags), 150-200 g spiral pasta, yogurt mayonnaise, 1 onion, salt, butter, optional, pepper and hazelnuts.
    For garnish: orange and lemon slices.
    Home delivery! Great to buy the ingredients for this recipe!

    Method of preparation: The poultry breast, boiled and diced, together with the vegetables boiled in 2-3 boils are fried a little in butter. Allow to cool and then mix with the cooked pasta, mayonnaise, chopped onion, salt, pepper, hazelnuts and garnish with oranges and lemon.



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    Tuna salads

    Prepare tuna salads absolutely delicious. Find out the key ingredients in these tuna salad recipes and prepare a good salad, healthy and full of vitamins.

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      • Potato salad (21)
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      • Beef salads (5)

      Method of preparation +

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