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For the countertop: mix all the ingredients well and bake in a greased pan lined with flour, over medium heat.

For the cream: beat the egg whites with the sugar. Put the foam over the baking sheet in half and put the tray back in the oven until the egg whites turn yellow-copper.

In the meantime, get ready glaze Thus: simmer the sugar with water, cocoa and chocolate broken into pieces. When the composition has thickened a little, add margarine. Mix well to melt the margarine and chocolate and bring to a boil. Pour the hot icing over the cold cake.


The best BLACKBIRD

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ingredients

3 eggs
1 cup milk
1 cup + 1/2 sugar
1 packet of butter
50 g or more of cocoa
1 cana faina
1 baking powder

Method of preparation
Put the milk, sugar and butter on the fire, until the butter melts, add the cocoa and bring to a boil. Leave to cool. In the cooled composition add the egg yolks, battue and sifted flour together with the baking powder. Beat the egg whites and incorporate into the rest of the composition. Bake at 170 C for 30 minutes.
For the grace, melt a chocolate bar in a bain-marie, together with a cup of milk or a few tablespoons of sour cream and add hot over the cake, after you have pricked it on the whole surface with a toothpick.
It's absolutely delicious!


Tips to consider

Do not give up blackening refrigeration. If not stored in the refrigerator, the blackberry will look like a thick pudding. Once weighed, the mixture will be stable and can then be left for a few hours at room temperature.

Then store the cakes in the refrigerator.

This recipe is low in sugar, so it is not super sweet. You can taste the dough before baking it and if you want it to be sweeter you can add maple syrup or chocolate chips. Before doing so, check out the benefits you can get from consuming chocolate.

The exterior of the blackberry will be very dark in color after baking. It is normal.


Black woman with burnt sugar cream

Recipe video BLACKBERRY WITH BURNED SUGAR CREAM lower:

Put 200 g of sugar in a non-stick pan and leave until it caramelizes. Mix with a silicone spatula. Do not leave the caramel on the fire too much, there is a risk of smoking.

Heat a heat-resistant dish of approximately 28X18X7 cm in the oven at 180 degrees in which the cake will be built.
We use this method so that the caramel does not harden too quickly when we pour it into the bowl. When ready, pour and spread the caramel over the entire base of the bowl.

Allow to cool while the cream and top are built. There is no problem if cracks form.

For the burnt sugar cream, put in a bowl 6 eggs, 70 g sugar, 700 ml milk, vanilla essence and grated peel of a lemon.

The composition is mixed for about 3 minutes at medium speed.

Pour the mixed composition over the cooled and hardened caramel.

In a bowl put: 2 eggs, 90 g sugar, 70 ml milk, 70 ml oil, 120 g flour, a teaspoon grated baking powder, 2 tablespoons cocoa and vanilla essence.

Mix for about 2-3 minutes until all the ingredients are homogeneous.

Then pour over the sour cream and eggs. It does not require uniform distribution. The top will form and become uniform during baking in the oven.

Then place the dish in the oven tray. Pour 2-3 cups of cold water into the pan.

Put the tray in the preheated oven at 180 degrees for 50 minutes.
Remove the cake pan from the oven and allow to cool. Once it has reached room temperature, put the dish to cool in the fridge for 2-3 hours.

After cooling, pass with the tip of the knife on the edge of the worktop, so that it comes off evenly. Place a larger tray on top of the bowl and turn the cake upside down, shaking gently until the cake comes off the bowl.


Black woman with burnt sugar cream

Recipe video BLACKBERRY WITH BURNED SUGAR CREAM lower:

Put 200 g of sugar in a non-stick pan and leave until it caramelizes. Mix with a silicone spatula. Do not leave the caramel on the fire too much, there is a risk of smoking.

Heat a heat-resistant dish of approximately 28X18X7 cm in the oven at 180 degrees in which the cake will be built.
We use this method so that the caramel does not harden too quickly when we pour it into the bowl. When ready, pour and spread the caramel over the entire base of the bowl.

Allow to cool while the cream and top are built. There is no problem if cracks form.

For the burnt sugar cream, put in a bowl 6 eggs, 70 g sugar, 700 ml milk, vanilla essence and grated peel of a lemon.

The composition is mixed for about 3 minutes at medium speed.

Pour the mixed composition over the cooled and hardened caramel.

In a bowl put: 2 eggs, 90 g sugar, 70 ml milk, 70 ml oil, 120 g flour, a teaspoon grated baking powder, 2 tablespoons cocoa and vanilla essence.

Mix for about 2-3 minutes until all the ingredients are homogeneous.

Then pour over the sour cream and eggs. It does not require uniform distribution. The top will form and become uniform during baking in the oven.

Then place the dish in the oven tray. Pour 2-3 cups of cold water into the pan.

Put the tray in the preheated oven at 180 degrees for 50 minutes.
Remove the cake pan from the oven and allow to cool. Once it has reached room temperature, put the dish to cool in the fridge for 2-3 hours.

After cooling, pass with the tip of the knife on the edge of the worktop, so that it comes off evenly. Place a larger tray on top of the bowl and turn the cake upside down, shaking gently until the cake comes off the bowl.


Black woman with burnt sugar cream

Recipe video BLACKBERRY WITH BURNED SUGAR CREAM lower:

Put 200 g of sugar in a non-stick pan and leave until it caramelizes. Mix with a silicone spatula. Do not leave the caramel on the fire too much, there is a risk of smoking.

Heat a heat-resistant dish of approximately 28X18X7 cm in the oven at 180 degrees in which the cake will be built.
We use this method so that the caramel does not harden too quickly when we pour it into the bowl. When ready, pour and spread the caramel over the entire base of the bowl.

Allow to cool while the cream and top are built. There is no problem if cracks form.

For the burnt sugar cream, put in a bowl 6 eggs, 70 g sugar, 700 ml milk, vanilla essence and grated peel of a lemon.

The composition is mixed for about 3 minutes at medium speed.

Pour the mixed composition over the cooled and hardened caramel.

In a bowl put: 2 eggs, 90 g sugar, 70 ml milk, 70 ml oil, 120 g flour, a teaspoon grated baking powder, 2 tablespoons cocoa and vanilla essence.

Mix for about 2-3 minutes until all the ingredients are homogeneous.

Then pour over the sour cream and eggs. It does not require uniform distribution. The top will form and become uniform during baking in the oven.

Then place the dish in the oven tray. Pour 2-3 cups of cold water into the pan.

Put the tray in the preheated oven at 180 degrees for 50 minutes.
Remove the cake pan from the oven and allow to cool. Once it has reached room temperature, put the dish to cool in the fridge for 2-3 hours.

After cooling, pass with the tip of the knife on the edge of the worktop, so that it comes off evenly. Place a larger tray on top of the bowl and turn the cake upside down, shaking gently until the cake comes off the bowl.


Black woman with burnt sugar cream

Recipe video BLACKBERRY WITH BURNED SUGAR CREAM lower:

Put 200 g of sugar in a non-stick pan and leave until it caramelizes. Mix with a silicone spatula. Do not leave the caramel on the fire too much, there is a risk of smoking.

Heat a heat-resistant dish of approximately 28X18X7 cm in the oven at 180 degrees in which the cake will be built.
We use this method so that the caramel does not harden too quickly when we pour it into the bowl. When ready, pour and spread the caramel over the entire base of the bowl.

Allow to cool while the cream and top are built. There is no problem if cracks form.

For the burnt sugar cream, put in a bowl 6 eggs, 70 g sugar, 700 ml milk, vanilla essence and grated peel of a lemon.

The composition is mixed for about 3 minutes at medium speed.

Pour the mixed composition over the cooled and hardened caramel.

In a bowl put: 2 eggs, 90 g sugar, 70 ml milk, 70 ml oil, 120 g flour, a teaspoon grated baking powder, 2 tablespoons cocoa and vanilla essence.

Mix for about 2-3 minutes until all the ingredients are homogeneous.

Then pour over the sour cream and eggs. It does not require uniform distribution. The top will form and become uniform during baking in the oven.

Then place the dish in the oven tray. Pour 2-3 cups of cold water into the pan.

Put the tray in the preheated oven at 180 degrees for 50 minutes.
Remove the cake pan from the oven and allow to cool. Once it has reached room temperature, put the dish to cool in the fridge for 2-3 hours.

After cooling, pass with the tip of the knife on the edge of the worktop, so that it comes off evenly. Place a larger tray on top of the bowl and turn the cake upside down, shaking gently until the cake comes off the bowl.


See also other delicious blackberry recipes:

Try this chocolate icing cake recipe too

If you are fasting, you can also try these fasting donuts

2.5 / 5 - 7 Review (s)

Tips to consider

Do not give up blackening refrigeration. If not stored in the refrigerator, the blackberry will look like a thick pudding. Once weighed, the mixture will be stable and can then be left for a few hours at room temperature.

Then store the cakes in the refrigerator.

This recipe is low in sugar, so it is not super sweet. You can taste the dough before baking it and if you want it to be sweeter you can add maple syrup or chocolate chips. Before doing so, check out the benefits you can get from consuming chocolate.

The exterior of the blackberry will be very dark in color after baking. It is normal.


Black with magic

I remember with nostalgia as a child, the mornings when my mother made us breakfast. We didn't know what müsli, cereal bars or other inventions meant, he made us bread with butter and magiun. On Sundays, because she had more free time, a very good black woman baked us! In memory of those times, I missed it and I combined Sunday black with magic. The result is beyond my expectations: a fluffy cake, not too sweet, which retains its texture for up to 5 days.

Ingredients
  • 190 g butter (at room temperature)
  • 190 g of powdered sugar (divided into 130 g and 60 g)
  • 4 eggs
  • 15 g of cocoa
  • 1 sachet of baking powder
  • 190 g of ground hazelnuts
  • 115 g of flour
  • 2 tablespoons milk
  • a pinch of salt, powdered cloves, cinnamon
  • 1 teaspoon grated ginger
  • 200 g of magic
Method of preparation

I chose a tray with a diameter of 22 centimeters and preheated the oven to 180 degrees. I separated the egg whites and egg yolks, and in a bowl I mixed the flour with the cocoa and the spices. I mixed the butter with the 130 g of sugar until it became creamy and light in color. I added the yolks one by one, mixing very much after each one, then I filled them with the dry ingredients and I mixed them, adding the milk as well. Separately, I beat the egg whites with the remaining 60 g of sugar.

I added them to the first composition in 3 steps mixing with gentle bottom-up movements. I added half of the dough in a circle. I added the magiun (I mixed it a little to make it more fluid) and I stretched it with a spatula so that it remained an edge of 1 centimeter to the walls of the form.

I added the rest of the composition and leveled.

I put it in the oven for 50 minutes (starting with minute 40 I did the toothpick test). After 15 minutes I took it out of the pan and when it cooled completely I powdered it with fine sugar.


Quick oatmeal porridge with blackberry flavor

This quick oatmeal with blackberry flavor will win the hearts of all chocolate lovers. It is easy to prepare, ready in 5 minutes and has an irresistible taste! Indulge in a dessert for breakfast in the form of a healthy and filling porridge, which you will surely prepare from now on.

Sometimes you run out of healthy breakfast ideas in the form of porridge. In order not to get bored of healthy foods, we must always try new and tasty recipes. This black oatmeal is literally one of my favorites. The rich taste of chocolate it will give you an impetus to start a new day well. Prepare it one night in advance and leave it in the fridge overnight - it will be even denser, more delicious and you will enjoy a new morning more than ever.

As a source of protein we will use plain Greek yogurt, but I also recommend the addition of chocolate protein powder (I recommend this one). However, if you do not have such a thing, you can replace it with oats. Do you want to prepare this oatmeal without sugar / honey? As a sweetener you can use the product flavdrops, ideally it should have a chocolate flavor.

Oatmeal it prepares quickly, however this blackberry-flavored oatmeal doesn't even need to be boiled, so you can have it on the table very quickly. Mix all the ingredients and serve. However, to get the best results, I recommend leaving it in the fridge overnight. In this case, you just have to take it out of the fridge and you can immediately enjoy this sweet snack.