Unusual recipes

An Easy Way to Make Sweet Onions MUCH More Flavorful

An Easy Way to Make Sweet Onions MUCH More Flavorful

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Serves 4 (serving size: about 1/2 cup)

Keep this recipe around for adding big flavor to burgers, steaks, and winter salads. For the best balance of tenderness and crunchiness, shop for onions that are the same size so they cook evenly.


  • 5 quartered red onions (about 2 1/2 lb.)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 thyme sprigs

Nutritional Information

  • Calories 128
  • Fat 7g
  • Satfat 1g
  • Unsatfat 6g
  • Protein 2g
  • Carbohydrate 15g
  • Fiber 3g
  • Sugars 7g
  • Added sugars 0g
  • Sodium 248mg
  • Calcium 4% DV
  • Potassium 5% DV

How to Make It

Toss together red onions (about 2 1/2 lb.), extra-virgin olive oil, balsamic vinegar, kosher salt, and black pepper in a cast-iron skillet; add thyme sprigs. Cover tightly with foil. Bake at 450°F 15 minutes. Uncover and stir. Bake, uncovered, until caramelized, 15 to 20 minutes.

Watch the video: How to Make Caramelized Onions (August 2022).