Unusual recipes

Mustard-Chive Vinaigrette

Mustard-Chive Vinaigrette

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Serves 6 (serving size: 2 tbsp.)

This mustard-chive vinaigrette is a fun departure from a classic vinaigrette recipe. The use of lemon juice, Dijon mustard, and chives transforms this dressing into a light and tangy sauce that's perfect for salads or marinades.


  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 132
  • Fat 14.1g
  • Satfat 2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 140mg
  • Calcium 0.0mg

How to Make It

Combine olive oil, lemon juice, chives, Dijon mustard, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended.

Watch the video: Andrew Zimmern Cooks: Dijon Mustard Vinaigrette (August 2022).