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- 1 kg of beans
- 2 onions
- 5 cloves garlic
Preparation time: less than 60 minutes
RECIPE PREPARATION Low yellow beans:
We wash the beans well. Chop the onion and garlic and let them cook a little together, then add the beans with two cups of warm water and salt to taste. When the water drops and if the beans are not boiled, add a little more water and let it boil. When it is cooked, leave it on the fire for about 10 minutes, stirring from time to time. Add salt and pepper if needed